Prep time: 5 mins
Setting time: 3 hours
2 1/2 cups semisweet chocolate chips
1 can sweetened condensed milk (14oz)
1 tsp of vanilla
1 cup chopped walnuts
1/2 cup peanut butter
Line a 9x9 pan with parchment paper and set aside.
In a sauce pan on medium-low heat, melt chocolate chips with condensed milk. Stir often to avoid burning.
Once it is melted and smooth, remove from heat. Stir in vanilla. (Add in optional chopped walnuts or peanut butter)
Transfer fudge to the pan. Use a spatula to distribute evenly and smooth the surface.
Cover the pan and chill in the fridge for 3 hours.
After the fudge has hardened you can store it in an airtight container at room temperature.